Wales’ Original Mexican Street food company

El Salsa is a mobile Mexican Kitchen. Cooking up tasty, wholesome Mexican street food. Bringing a taste of Mexico to Wales since 2012. Our creations are fresh, vibrant & healthy! Everything is made from scratch, using only the freshest, quality ingredients, from home grown chilli’s to farm fresh Beef, reared just up the road. Our mission is to provide fresh & delicious food at a fast pace without compromising on quality or flavour! With every element homemade & served with Love!

We are based in West Wales and love to trade locally, but are also always up for an adventure and happy to take the trailer on tour & travel to the right festival or event!

We love to cater private parties & weddings, making your event something spectacular to remember!

Where We're At

Pop up kitchen @ The Last Resort, Swansea.

Fridays & Saturdays throughout March 3rd & 4th / 10th & 11th

Farm shop takeaways @ Llwynhelyg farm shop, Sarnau.

Fridays & Saturdays throughout April 7th & 8th / 14th & 15th / 21st & 22nd / 28th & 29th

The Urdd Eisteddfod @ Nr. Pencoed Campus, Bridgend.

May 29th – June 3rd

Private wedding

June 10th

Unearthed in a field, cerbid

June 16th - 18th

El Salsa kitchen takeover @ The Pizza tipi, cardigan

Thursday June 22nd 5 - 9pm

Private wedding

June 24th

Private wedding

July 9th

Local Summer takeaways @ Gogerddan Arms

Tuesday, Wednesday & Thursdays July 12th & 13th / 18th, 19th & 20th/ 25th, 26th & 27th. 4 - 9PM

The National Eisteddfod @ Bodedern, Angelsey.

August 5th – 12th

Local Summer takeaways @ Gogerddan Arms

Tuesday, Wednesday & Thursdays August 16th & 17th / 22nd, 23rd & 24th / 29th, 30th & 31st September 5th, 6th & 7th. 4 -9PM

Private wedding

September 23rd

Private wedding

October 8th

Planning a wedding or party & want something a bit different?

The El Salsa experience will leave your guests talking long after the party’s over! Our team of talented chefs will provide a delicious memorable dining experience for you & all your guests, whatever the occasion, where ever the location.

Whether it’s a laid back street food style service your after or a more formal sit down banquet. We can take care of all aspects of your big day, including the crockery & glass hire if you fancy the more elegant soiree.

Even though Mexican is our niche. All types of cuisine can be catered for, from a family style Lebanese feast to the next day hangover cure breakfast. We can create a bespoke menu specifically designed to your wishes.

We can cater from our vibrant funky trailer (within a 25 mile radius), your event venues kitchen, create our pop up Mexican Street food kitchen or from the comfort of your own home. Last year we also introduced ‘The El Salsa Bar‘ Our beautiful wooden pop up bar! We can offer all sorts of packages including hand crafted cocktails. We make a mean Margarita!!

Our story

Laura Elsaesser, our Founder is a qualified professional chef, who has worked in the industry for over 15 years. Fresh out of catering college at a ripe age of 18, she hoped on a plane & crossed the Atlantic to the bright lights of the NYC. She enjoyed 3 fun filled years learning & cooking alongside her Latino co-workers/family who first introduced her to the fresh exciting world of Mexican flavour!

She’s worked in various establishments around the world, from Millionaire members only yacht clubs in Greenwich, Connecticut. High end Mountain top restaurants in Stowe, Vermont. To beach side cafes’s in Waipu cove. New Zealand. On returning back to her home town of Cardigan, west Wales. She worked in a couple local places. But with her great love for travelling & Festivals, the growing annoyance of being confined within 4 walls of a hot, stuffy kitchen all summer long. Plus the lack of fresh tasty home made takeaway options on offer in her local area, got her thinking. She envisioned the idea of El Salsa – The mobile Mexican kitchen! . Building this company would enable her to create her dream job & fulfill her passion for cooking fresh, tasty, honest food, mixing it up at different exciting locations up & down the country. Plus offering her local area a new exciting takeaway option during pop ups throughout the year.

It wasn’t long before she bought a second hand trailer, converted it with the help of some wonderful friends & El Salsa was born!

The inspiration for the name randomly came about by a friend who couldn’t spell her rather complicated surname!

Our prep kitchen is based on a small holding in Felinwynt, where we are lucky enough to have lots of space to grow our own tomatoes, Chilli’s, Tomatillos, salad & herbs. Anything we can’t grow we source locally where possible. We buy our meat from Golwg y Mor farm & butchery, situated a few miles up the road. We pop up at Llwynhelyg farm shop during school holidays, bringing a taste of Mexico to the wild West!

We’re a resident trader with Street Food Cardiff & trade in our country’s capital, whenever they magic up a pop up!

Being kind to our planet s high up on our list! We only use Bio degradable takeaway containers. We operate a no waste policy, everything is recycled, composted or eaten! Any leftover salsa is turned into our El Salsa Tomato & chilli chutney.

We’re chuffed to have been finalists for the ‘Best street food’ category in the Wales Food Awards 2015, 2016 & 2017!

Contact Us

If you have any questions ask us here! Alternatively, you can call us on 07772 610561 or email laura@elsalsa.co.uk

El Salsa Bird