The Original Mexican Street Food Company in Wales
El Salsa has been bringing a taste of Mexico to Wales since 2012. After rocking the nomadic lifestyle for the past six years, serving food all around Wales from our colourful food truck, we’ve finally decided to put down some roots and open our first El Salsa Eatery in our hometown of Cardigan! We’re cooking up tasty, wholesome, Mexican street food, and all our creations are fresh, vibrant, and healthy. Everything is made from scratch, using only the freshest, top-quality ingredients, from homegrown chillies to free-range locally-reared chicken and pork. Our mission is to provide fast and fresh food in a casual atmosphere without compromising quality or flavour!
Our whole menu is available to EAT IN or TAKEAWAY. We have lots of indoor and outdoor seating, and we don’t typically take bookings unless you’re a party of 8+.
We are sometimes able to take phone orders if we’re not too busy, but we’re predominantly a street food establishment, so we prioritise our walk-ins. If we’re unable to answer the phone, it means we’ve probably got a queue!
WINNER: BEST MEXICAN ESTABLISHMENT 2018
The Food Awards Wales
El Salsa, 4CG Carpark, Pwllhai, Cardigan. SA43 1DB
THURSDAY – FRIDAY – SATURDAY
4.00pm – 9.00pm
El Salsa founder Laura Elsaesser is a qualified professional chef who has worked in the industry for nearly twenty years. Fresh out of catering college at a ripe age of eighteen, she hopped on a plane for the bright lights of the NYC. It was during her three fun-filled years in America that her Latino co-workers first introduced her to the fresh exciting world of Mexican flavour.
Since then, Laura has worked in various establishments around the world: millionaire members-only yacht clubs in Connecticut, high-end mountain top restaurants in Vermont, and beachside cafes in New Zealand. On returning back to her home town of Cardigan, Laura worked in a couple of local places but grew annoyed with making boring food in stuffy kitchens while her friends traveled and went to music festivals.
She envisioned the idea of a mobile Mexican kitchen, where she could create her dream job and fulfill her passion for cooking fresh, tasty, honest food. The inspiration for the name came from a friend who couldn’t spell Laura’s rather complicated surname. It wasn’t long before she bought a second-hand trailer, converted it with the help of some wonderful friends, and El Salsa was born.
Being kind to our planet is high up on our list! We only use biodegradable takeaway containers. We operate a no-waste policy, everything is recycled, composted or eaten! Any leftover salsa is turned into our El Salsa Tomato and Chilli Chutney. We source locally where possible. We have teamed up with T. Samways Butchers in Cardigan, who source us our free-range, locally-reared chicken and pork.
We’re chuffed to have been finalists for the Best Street Food category in the Wales Food Awards 2015, 2016, and 2017… and WINNERS of the Best Mexican Establishment 2018!!!
If you have any questions ask us here! Alternatively, you can call us on 01239 613705 or 07772610561 Thursday – Saturday
or email firstname.lastname@example.org